Is Garden Veggie Straws Screamin' Hot Low FODMAP?

Ingredients

potato starch, potato flour, canola oil and/or safflower oil and/or sunflower oil, seasoning salt, natural flavors, dextrose, yeast extract, buttermilk, beet powder (color), maltodextrin, nonfat milk, onion powder, cheddar cheese (milk, salt, cultures, enzymes), whey, citric acid, lactic acid, whey protein concentrate, annatto extract, butter (cream), extractives of paprika, vinegar, corn starch, cane sugar, salt, potassium chloride, spinach powder, tomato paste, turmeric extract (color), beet root powder (color)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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