Is GARLIC DINNER ROLL, GARLIC Low FODMAP?

Ingredients

WHEAT FLOUR, WATER PALM OIL, SUGAR, SOYBEAN OIL YEAST CONTAINS LESS THAN 2% ORASCORBIC ACID, BASIL, BETA CAROTENE (COLOR). ENZYMES, GARLIC, MALTED BARLEY FLOUR. MARJORAM, NATURAL FLAVOR (MILK), NONFAT DRY MILK, ONION OREGANO PHOSPHORIC ACID AND SODIUM BENZOATE (PRESERVATIVE), RICE FLOUR, ROSEMARY, SAGE, SALT, SAVORY SOY LECITHIN SOYBEAN OIL, THYME, VITAMIN A PALMITATE, WHEAT GLUTEN, WHEY SOLIDS

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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