Is GARLIC SALT, GARLIC Vegetarian?
Description
Savory, pungent seasoning with a bold aromatic punch, and a fine, free‑flowing crystalline texture that dissolves readily. Commonly used to season meats, vegetables, dressings, marinades, and snacks. Reviewers frequently mention consistent grind, strong aroma, and reliable flavor enhancement for everyday cooking. Popular for rubs, popcorn, grilled foods, and roasted potatoes.
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Description
Savory, pungent seasoning with a bold aromatic punch, and a fine, free‑flowing crystalline texture that dissolves readily. Commonly used to season meats, vegetables, dressings, marinades, and snacks. Reviewers frequently mention consistent grind, strong aroma, and reliable flavor enhancement for everyday cooking. Popular for rubs, popcorn, grilled foods, and roasted potatoes.
Ingredients
Salt, garlic, calcium silicate (added to make free flowing), garlic oil. May contain milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.