Is GaroFalo Potatoes And Rice Flour Gnocchi Di Patate Dairy Free?
Description
Mild, neutral flavor with a pillowy, tender bite that holds sauces well; often described as springy when properly cooked but can sometimes become dense or sticky if overcooked. Commonly paired with a variety of sauces, in sautés or casseroles. Reviews note quick cooking and occasional size or firmness inconsistency reported.
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Description
Mild, neutral flavor with a pillowy, tender bite that holds sauces well; often described as springy when properly cooked but can sometimes become dense or sticky if overcooked. Commonly paired with a variety of sauces, in sautés or casseroles. Reviews note quick cooking and occasional size or firmness inconsistency reported.
Ingredients
Potato Puree (water And Potato Flakes And Potato Starch Equal To 98% Of Potato), Salt, Turmeric, Yeast Extract, Rice Flour 1%, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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