Is GBK BBQ Relish Gluten Free?
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Ingredients
Onion (16%), Water, Demerara Sugar, Apple (12%), Coarse Grain Mustard (9%) (Water, Mustard Seeds, Spirit Vinegar, White Wine Vinegar, Salt, Sherry Vinegar, Sugar, Flavouring, Turmeric), Red Pepper, Cider Vinegar, Glucose-Fructose Syrup, Tomato (4%), White Balsamic Vinegar (White Wine Vinegar, Sucrose Syrup, Balsamic Vinegar of Modena), Modified Maize Starch, Garlic Purée, Tomato Paste, Salt, Olive Pomace Oil, Red Thai Chilli Paste (Red Chillies, Salt, Acidity Regulator: Acetic Acid), Colour (Plain Caramel), Smoked Paprika, Natural Flavouring, Concentrated Lemon Juice, Cumin Seeds, Acidity Regulator (Citric Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.