Is GEBHARDT Enchilada Sauce, 10 OZ Low FODMAP?
Description
Savory, mildly spicy sauce with a smooth, pourable yet moderately thick texture. Commonly used to top and bake enchiladas, smother casseroles, spoon over rice or use as a dipping sauce. Reviewers frequently note consistent flavor, convenient single-can size, and reliable heat level for everyday meal preparation and easy pantry storage.
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Description
Savory, mildly spicy sauce with a smooth, pourable yet moderately thick texture. Commonly used to top and bake enchiladas, smother casseroles, spoon over rice or use as a dipping sauce. Reviewers frequently note consistent flavor, convenient single-can size, and reliable heat level for everyday meal preparation and easy pantry storage.
Ingredients
Tomato Puree (Water, Tomato Paste), Water, Red Chile Puree, Less than 2% of: Salt, Chile Pepper, Canola Oil, Dehydrated Onion, Spices, Garlic Puree, Colored with Oleoresin Paprika, Natural Flavor, Concentrated Lemon Juice, Citric Acid, Guar Gum, Xanthan Gum, Dehydrated Garlic, Autolyzed Yeast Extract, Carob Bean Gum.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.