Is Geeta's 340g Aromatic Keralan Coconut Cooking Sauce Low FODMAP?

Ingredients
Water, Coconut Milk (19%), Onion, Single Cream ( Milk ), Creamed Coconut (5%), Garlic Puree, Ginger Puree, Green Chilli, Mustard Seeds (1.6%) ( Mustard ), Cornflour, Concentrated Lemon Juice (1.4%), Rapeseed Oil, Ground Turmeric, Curry Leaf (0.5%), Salt, Tapioca Starch, Curry Powder ( Mustard ), Colour: Turmeric Extract
Check Geeta's 340g Aromatic Keralan Coconut Cooking Sauce against your own diets in the app.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Sauce · Bottle


