Is GENERAL CHANG'S BATTERED CHICKEN BREAST WITH A SWEET CHILI SAUCE, BROCCOLI AND RED BELL PEPPERS, GENERAL CHANG'S CHICKEN Gluten Free?
Description
The frozen entrée delivers a sweet-chili-forward flavor, pairing a crisp outer coating with a tender interior. Consumers often heat it for quick weeknight dinners or convenient takeout-style meals. Reviews commonly mention notable sauce sweetness, occasional variability in post-reheat crispness, and consistent convenience and portion size, favored for quick single-serving meals.
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Description
The frozen entrée delivers a sweet-chili-forward flavor, pairing a crisp outer coating with a tender interior. Consumers often heat it for quick weeknight dinners or convenient takeout-style meals. Reviews commonly mention notable sauce sweetness, occasional variability in post-reheat crispness, and consistent convenience and portion size, favored for quick single-serving meals.
Ingredients
Broccoli, Battered Chicken Breast (Chicken Breast With Rib Meat, Water, Predust Flour (Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Egg Whites, Modified Food Starch, And Soybean Oil), Batter (Potato Starch, Corn Starch, Modified Corn Starch, Dextrose, Egg White, Maltodextrin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Garlic Powder, Spice, Xanthan Gum), Salt, Sodium Phosphates), Water, Sugar, Red Bell Peppers, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Concentrated Chicken Broth, Less Than 2% Of: Garlic, Canola Oil, Corn Starch, Ginger, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt, And Xanthan Gum), Hydrogenated Palm Oil, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, Caramel Color), Sesame Seed Oil, Carmelized Onion Juice Concentrate, Distilled Vinegar, Spice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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