Is General Mills Cheerios Toasted 100% Whole Grain Oat Cereals Low FODMAP?
Description
Light toasted flavor with a mild, slightly sweet profile; firm rings are crisp on pour and soften in milk. Commonly eaten for breakfast, as a spoonable snack, or used as a topping or baking mix-in. Reviewers often note consistent texture and versatility, while some describe the taste as fairly neutral.
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Description
Light toasted flavor with a mild, slightly sweet profile; firm rings are crisp on pour and soften in milk. Commonly eaten for breakfast, as a spoonable snack, or used as a topping or baking mix-in. Reviewers often note consistent texture and versatility, while some describe the taste as fairly neutral.
Ingredients
whole grain oats, corn starch, sugar, salt, tripotassium phosphate, vitamin e (mixed tocopherols) added to preserve freshness. Vitamins and Minerals: calcium carbonate, iron and zinc (mineral nutrients), vitamin C (sodium ascorbate), a B Vitamin (niacinamide), vitamin B1 (pyridoxine hydrochloride), Vitamin A (palmitate), Vitamin B1 (thiamin mononitrate), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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