Is General Mills Cheerios Veggie Blends Blueberry Banana Low FODMAP?
Description
Blueberry and banana notes provide a mild fruity sweetness; pieces are crunchy with a light, crisp bite that softens in milk. Commonly eaten for breakfast, as a snack, or yogurt topping. Reviewers note child appeal, convenient portioning and portability, and that texture can become soft quickly once milk is added.
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Description
Blueberry and banana notes provide a mild fruity sweetness; pieces are crunchy with a light, crisp bite that softens in milk. Commonly eaten for breakfast, as a snack, or yogurt topping. Reviewers note child appeal, convenient portioning and portability, and that texture can become soft quickly once milk is added.
Ingredients
Whole Grain Oats, Corn Meal, Sugar, Sweet Potato Powder, Corn Starch, Carrot Powder, Canola and/or Sunflower Oil, Banana Puree, Blueberry Puree Concentrate, Corn Syrup, Salt, Spinach Powder, Vegetable and Fruit Juice Color, Tripotassium Phosphate, Natural Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness. Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), Vitamin B (pyridoxine hydrochloride), Vitamin B (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.