Is General Mills Cheerios Veggie Blends Blueberry Banana Gluten Free?
Description
Blueberry and banana notes provide a mild fruity sweetness; pieces are crunchy with a light, crisp bite that softens in milk. Commonly eaten for breakfast, as a snack, or yogurt topping. Reviewers note child appeal, convenient portioning and portability, and that texture can become soft quickly once milk is added.
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Description
Blueberry and banana notes provide a mild fruity sweetness; pieces are crunchy with a light, crisp bite that softens in milk. Commonly eaten for breakfast, as a snack, or yogurt topping. Reviewers note child appeal, convenient portioning and portability, and that texture can become soft quickly once milk is added.
Ingredients
Whole Grain Oats, Corn Meal, Sugar, Sweet Potato Powder, Corn Starch, Carrot Powder, Canola and/or Sunflower Oil, Banana Puree, Blueberry Puree Concentrate, Corn Syrup, Salt, Spinach Powder, Vegetable and Fruit Juice Color, Tripotassium Phosphate, Natural Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness. Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), Vitamin B (pyridoxine hydrochloride), Vitamin B (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.