Is General Mills Cocoa Puffs Chocolatey Frosted Corn Puffs Gluten Free?
Description
Crunchy chocolate-coated corn puffs deliver a pronounced cocoa flavor and crisp initial bite that softens quickly in milk; commonly eaten as a breakfast cereal or dry snack, used as a dessert topping or mix-in. Reviewers often cite strong chocolate taste, rapid sogginess, chocolate-stained milk, and popularity with children and adults.
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Description
Crunchy chocolate-coated corn puffs deliver a pronounced cocoa flavor and crisp initial bite that softens quickly in milk; commonly eaten as a breakfast cereal or dry snack, used as a dessert topping or mix-in. Reviewers often cite strong chocolate taste, rapid sogginess, chocolate-stained milk, and popularity with children and adults.
Ingredients
Whole Grain Corn, Sugar, Rice Flour, Corn Syrup, Cocoa Processed With Alkali, Canola Oil, Salt, Color (caramel Color And Annatto Extract), Baking Soda, Natural Flavor. Vitamins And Minerals: Tricalcium Phosphate, Calcium Carbonate, Vitamin C (sodium Ascorbate), Iron And Zinc (mineral Nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine Hydrochloride), Vitamin B1 (thiamin Mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic Acid), Vitamin B12, Vitamin D3. May Contain Wheat Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.