Is General Mills Strawberry Cheerios Protein Dairy Free?
Description
Sweet, berry-forward taste with a crunchy ring texture that softens in milk; commonly eaten for breakfast, as a snack, or sprinkled over yogurt and smoothie bowls. Reviewers note strong strawberry flavor, quick sogginess in milk, appeal to children, occasional complaints about artificial taste, and usefulness in simple recipes and snacks.
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Description
Sweet, berry-forward taste with a crunchy ring texture that softens in milk; commonly eaten for breakfast, as a snack, or sprinkled over yogurt and smoothie bowls. Reviewers note strong strawberry flavor, quick sogginess in milk, appeal to children, occasional complaints about artificial taste, and usefulness in simple recipes and snacks.
Ingredients
Whole grain oats, sugar, pea protein, corn starch, corn syrup, strawberry puree, apple puree, canola and/or sunflower oil, salt, tripotassium phosphate, vegetable and fruit juice color, natural flavor. Vitamin E (mixed tocopherols) added to preserve freshness. Vitamins and minerals: calcium carbonate, vitamin C (sodium ascorbate), iron and zinc (mineral nutrients), a B vitamin (niacinamide), vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamin mononitrate), vitamin A (palmitate), vitamin B2 (riboflavin), a B vitamin (folic acid), vitamin B12, vitamin D3.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.