Is General Mills Strawberry Cheerios Protein Vegan?
Description
Sweet, berry-forward taste with a crunchy ring texture that softens in milk; commonly eaten for breakfast, as a snack, or sprinkled over yogurt and smoothie bowls. Reviewers note strong strawberry flavor, quick sogginess in milk, appeal to children, occasional complaints about artificial taste, and usefulness in simple recipes and snacks.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, berry-forward taste with a crunchy ring texture that softens in milk; commonly eaten for breakfast, as a snack, or sprinkled over yogurt and smoothie bowls. Reviewers note strong strawberry flavor, quick sogginess in milk, appeal to children, occasional complaints about artificial taste, and usefulness in simple recipes and snacks.
Ingredients
Whole grain oats, sugar, pea protein, corn starch, corn syrup, strawberry puree, apple puree, canola and/or sunflower oil, salt, tripotassium phosphate, vegetable and fruit juice color, natural flavor. Vitamin E (mixed tocopherols) added to preserve freshness. Vitamins and minerals: calcium carbonate, vitamin C (sodium ascorbate), iron and zinc (mineral nutrients), a B vitamin (niacinamide), vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamin mononitrate), vitamin A (palmitate), vitamin B2 (riboflavin), a B vitamin (folic acid), vitamin B12, vitamin D3.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.