Is GENERAL TAO A SWEET & SPICY BLEND OF RICE VINEGAR, SOY & HOT CHILI STIR FRY SAUCE, GENERAL TAO GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Rice Vinegar, Dark Soy Sauce (Water, Salt, Sugar, Barley Malt Extract, Defatted Soya Bean Flakes, Colour (Plain Caramel), Yeast Extract, Spirit Vinegar, Wheat), Sugar, Modified Corn Starch, Toasted Sesame Oil, Red Chilli Paste, Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)), Light Soy Sauce (Water, Salt, Soya Beans, Roasted Wheat, Sugar, Alcohol), Soybean Paste (Water, Soya Beans, Rice, Salt, Yeast, Lactic Acid Bacteria, Koji Culture), Ginger Puree, Garlic Puree, Spring Onion, Colour (Plain Caramel), Chilli Powder, Water, Chilli Powder
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
GENERAL TAO A SWEET & SPICY BLEND OF RICE VINEGAR, SOY & HOT CHILI STIR FRY SAUCE, GENERAL TAO is available at 5 retailers
About this product
Sauce · Bottle