Is GENERAL TSO'S MADE WITH ORGANIC BROCCOLI & BROWN RICE TOFU, GENERAL TSO'S Vegan?

Description
Sweet-spicy sauce with savory umami notes complements tender vegetable pieces and firm protein chunks, yielding a saucy, slightly sticky texture. Commonly used as a quick reheated entrée served over grains or noodles. Reviews frequently note authentic flavor, convenient packaging, variable sweetness levels, and occasional inconsistency in sauce quantity and texture.

Description
Sweet-spicy sauce with savory umami notes complements tender vegetable pieces and firm protein chunks, yielding a saucy, slightly sticky texture. Commonly used as a quick reheated entrée served over grains or noodles. Reviews frequently note authentic flavor, convenient packaging, variable sweetness levels, and occasional inconsistency in sauce quantity and texture.
Ingredients
Fried Tofu (Tofu (Organic) [Water, Soybeans (Organic), Calcium Sulfate and/or Magnesium Chloride and/or Calcium Chloride and/or Glucono Delta Lactone and/or Soy Protein (Organic)], Cornstarch, White Rice Flour, Canola Oil (Non-GMO Expeller Pressed) ), Broccoli (Organic), Cooked Brown Rice (Organic) (Water, Brown Rice (Organic)), Soy Sauce (Water, Soybeans (Non-GMO), Wheat, Salt, Alcohol), Sugar (Organic), Vegetable Broth (Water, Vegetables (Organic) [Carrot (Organic), Celery (Organic), Onion (Organic), Tomato (Organic)], Salt, Yeast Extract (Organic), Cane Sugar (Organic), Soy Sauce (Organic) [Water, Soybeans (Organic), Salt, Alcohol (Organic)], Maltodextrin (Organic), Yeast Extract, Food Starch (Organic), Vegetable Juice Concentrate (Organic) [Carrot (Organic), Celery (Organic)], Onion Powder (Organic), Garlic Powder (Organic), Spices (Organic), Natural Flavor), Red Bell Peppers, Rice Vinegar, Salted Mirin (Sake [Water, Rice, Koji {Aspergillus Oryzae}], Sugar, Water, Salt, Yeast Extract), 2% or Less of Ginger, Green Onions, Sesame Oil, Garlic, Canola Oil (Non-GMO Expeller Pressed), Cornstarch (Non-GMO), Ginger Puree, Chili Pepper, Spices.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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