Is Genius Gluten Free 3 Stonebread Pita Breads Gluten Free?
Description
Genius Gluten Free 3 Stonebread Pita Breads are crafted in a stone fired oven, imparting a delicious taste and authenticity to the bread. With its high fiber content, this pita bread is a healthy choice. It is easy to open into a pocket and holds together well, making it ideal for fillings. The bread is free from major allergens, including wheat, dairy, eggs, nuts, and soy, making it suitable for a variety of dietary needs. Additionally, it is low in fat, high in protein, and rich in antioxidant Vitamin E. This vegan and kosher certified bread is also free from added sugar. Reviewers rave about the taste of the pita bread, considering it an excellent option for sandwiches, gluten-free shish kebabs, emergency calzones, eggplant caponata, and as an alternative to traditional pita bread. It should be noted that some reviewers find the product to be expensive.
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Description
Genius Gluten Free 3 Stonebread Pita Breads are crafted in a stone fired oven, imparting a delicious taste and authenticity to the bread. With its high fiber content, this pita bread is a healthy choice. It is easy to open into a pocket and holds together well, making it ideal for fillings. The bread is free from major allergens, including wheat, dairy, eggs, nuts, and soy, making it suitable for a variety of dietary needs. Additionally, it is low in fat, high in protein, and rich in antioxidant Vitamin E. This vegan and kosher certified bread is also free from added sugar. Reviewers rave about the taste of the pita bread, considering it an excellent option for sandwiches, gluten-free shish kebabs, emergency calzones, eggplant caponata, and as an alternative to traditional pita bread. It should be noted that some reviewers find the product to be expensive.
Ingredients
Starches (Corn, Tapioca, Potato), Water, Thickeners (Methylcellulose, Xanthan Gum, Guar Gum), Modified Tapioca Starch, Vegetable Oil, Brown Sugar, Rice Flour, Yeast, Psyllium Husk, Raising Agents (Glucono-delta-Lactone, Sodium Bicarbonate), Iodised Salt (Salt, Potassium Iodate), Fermented Maize Starch, Preservatives (Sodium Propionate).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.