Is Genius Gluten Free 3 Stonebread Pita Breads Vegetarian?
Description
Genius Gluten Free 3 Stonebread Pita Breads are crafted in a stone fired oven, imparting a delicious taste and authenticity to the bread. With its high fiber content, this pita bread is a healthy choice. It is easy to open into a pocket and holds together well, making it ideal for fillings. The bread is free from major allergens, including wheat, dairy, eggs, nuts, and soy, making it suitable for a variety of dietary needs. Additionally, it is low in fat, high in protein, and rich in antioxidant Vitamin E. This vegan and kosher certified bread is also free from added sugar. Reviewers rave about the taste of the pita bread, considering it an excellent option for sandwiches, gluten-free shish kebabs, emergency calzones, eggplant caponata, and as an alternative to traditional pita bread. It should be noted that some reviewers find the product to be expensive.
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Description
Genius Gluten Free 3 Stonebread Pita Breads are crafted in a stone fired oven, imparting a delicious taste and authenticity to the bread. With its high fiber content, this pita bread is a healthy choice. It is easy to open into a pocket and holds together well, making it ideal for fillings. The bread is free from major allergens, including wheat, dairy, eggs, nuts, and soy, making it suitable for a variety of dietary needs. Additionally, it is low in fat, high in protein, and rich in antioxidant Vitamin E. This vegan and kosher certified bread is also free from added sugar. Reviewers rave about the taste of the pita bread, considering it an excellent option for sandwiches, gluten-free shish kebabs, emergency calzones, eggplant caponata, and as an alternative to traditional pita bread. It should be noted that some reviewers find the product to be expensive.
Ingredients
Starches (Corn, Tapioca, Potato), Water, Thickeners (Methylcellulose, Xanthan Gum, Guar Gum), Modified Tapioca Starch, Vegetable Oil, Brown Sugar, Rice Flour, Yeast, Psyllium Husk, Raising Agents (Glucono-delta-Lactone, Sodium Bicarbonate), Iodised Salt (Salt, Potassium Iodate), Fermented Maize Starch, Preservatives (Sodium Propionate).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.