Is Genius Gluten Free 3 Stonebread Pita Breads Vegan?
Description
Genius Gluten Free 3 Stonebread Pita Breads are crafted in a stone fired oven, imparting a delicious taste and authenticity to the bread. With its high fiber content, this pita bread is a healthy choice. It is easy to open into a pocket and holds together well, making it ideal for fillings. The bread is free from major allergens, including wheat, dairy, eggs, nuts, and soy, making it suitable for a variety of dietary needs. Additionally, it is low in fat, high in protein, and rich in antioxidant Vitamin E. This vegan and kosher certified bread is also free from added sugar. Reviewers rave about the taste of the pita bread, considering it an excellent option for sandwiches, gluten-free shish kebabs, emergency calzones, eggplant caponata, and as an alternative to traditional pita bread. It should be noted that some reviewers find the product to be expensive.
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Description
Genius Gluten Free 3 Stonebread Pita Breads are crafted in a stone fired oven, imparting a delicious taste and authenticity to the bread. With its high fiber content, this pita bread is a healthy choice. It is easy to open into a pocket and holds together well, making it ideal for fillings. The bread is free from major allergens, including wheat, dairy, eggs, nuts, and soy, making it suitable for a variety of dietary needs. Additionally, it is low in fat, high in protein, and rich in antioxidant Vitamin E. This vegan and kosher certified bread is also free from added sugar. Reviewers rave about the taste of the pita bread, considering it an excellent option for sandwiches, gluten-free shish kebabs, emergency calzones, eggplant caponata, and as an alternative to traditional pita bread. It should be noted that some reviewers find the product to be expensive.
Ingredients
Starches (Corn, Tapioca, Potato), Water, Thickeners (Methylcellulose, Xanthan Gum, Guar Gum), Modified Tapioca Starch, Vegetable Oil, Brown Sugar, Rice Flour, Yeast, Psyllium Husk, Raising Agents (Glucono-delta-Lactone, Sodium Bicarbonate), Iodised Salt (Salt, Potassium Iodate), Fermented Maize Starch, Preservatives (Sodium Propionate).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.