Georgia Sourdough Sea Salt Crackers
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Diet Compatibility
Ingredients
Organic Flour (hard red winter & spring wheat, malted barley), Organic Sourdough Starter [organic flour (hard red winter & spring wheat, malted barley) malted barley], Grass-Fed Butter [pasteurized cream (milk), lactose starter], Olive Oil & Pink Himalayan Salt.
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Reviews
Great For Parties And Charcuterie Boards
Very tasty and great to share with others who aren’t low-FODMAP. Don’t cause problems like the regular wheat crackers, but a better taste and texture than most gluten-free options.