Is Gerber Single-Grain Rice Baby Cereal, 16 oz. Gluten Free?
Description
Mild, neutral flavor and a very fine, smooth powder that yields a creamy, spoonable texture when mixed to desired thickness. Commonly used as an introductory solid, for spoon-feeding, or to thicken purees. Reviewers mention easy mixing and gentle texture, occasional clumping, and generally consistent performance across batches and straightforward preparation.
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Description
Mild, neutral flavor and a very fine, smooth powder that yields a creamy, spoonable texture when mixed to desired thickness. Commonly used as an introductory solid, for spoon-feeding, or to thicken purees. Reviewers mention easy mixing and gentle texture, occasional clumping, and generally consistent performance across batches and straightforward preparation.
Ingredients
Rice Flour, Soy Lecithin, Potassium Phosphate, Vitamins and Minerals: Calcium Carbonate, Iron (Ferrous Fumarate), Vitamin C (Ascorbic Acid), Zinc Sulfate, Vitamin E (Alpha Tocopheryl Acetate), Niacinamide, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Vitamin B6 (Pyridoxide Hydrochloride), Vitamin B12, Folic Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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