Is GERMAN SQUARE CAKE GERD Friendly?
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Ingredients
CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR (WHEATFLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLYHYDROGENATED SOYBEAN AND COTTONSEED OIL), WITH ADDEDMONODIGLYCERIDES, MONO- AND DIESTERS OF FAT ANDPOLYSORBATE 60), COCOA (ALKALI TREATED), NON FAT MILKPOWDER, EGG WHITES, SODIUM BICARBONATE, SALT, SODIUM ALUMINUM PHOSPHATE, SOY LECITHIN, NATURAL AND ARTIFICIALFLAVOR, XANTHAN GUM, MONOCALCIUM PHOSPHATE); ICING (SUGAR, WATER, COCONUT (PRESERVED WITH SODIUM METABISULFITE), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/ORCOTTONSEED AND/OR PALM OIL), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, NONFAT MILK, PECANS, PROPYLENE GLYCOL, SALT, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SOYLECITHIN, POLYSORBATE 60, XANTHAN GUM, AGAR, CARAMELCOLOR, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SULFITES, ALPHA TOCOPHEROLS (PRESERVATIVE), BETA CAROTENE(COLOR), CORN OIL); WATER; SOYBEAN OIL.
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