Is Gertrude Hawk Chocolates Dark Chocolate Raspberry Jellies Gluten Free?

Ingredients

Semisweet chocolate (sugar, chocolate processed with alkali, cocoa butter, milkfat, soy lecithin (an emulsifier), vanilla, milk), sugar, water, corn syrup, dextrose, palm kernel oil, pectin, citric acid, cocoa processed with alkali, hydrogenated palm kernel oil, natural and artificial flavor, cocoa, sodium bicarbonate, hydrogenated palm oil, color added (including Red 40, Blue 1), soy lecithin (an emulsifier), corn starch. Contains milk, soy. May contain egg, peanuts, tree nuts, wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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