Is GF VEGETABLE VEGAN LASAGNA MADE WITH ORGANIC VEGAN CHEEZE & VEGETABLES, GF VEGETABLE Alpha-Gal?
Description
This dish offers a savory, mildly tangy flavor with a creamy, layered texture and tender sheets complemented by slightly crisp edges. Often served as a family-style main, it reheats well for leftovers and suits weeknight dinners, potlucks, and make-ahead meals requiring simple oven or microwave warming and easing portion control.
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Description
This dish offers a savory, mildly tangy flavor with a creamy, layered texture and tender sheets complemented by slightly crisp edges. Often served as a family-style main, it reheats well for leftovers and suits weeknight dinners, potlucks, and make-ahead meals requiring simple oven or microwave warming and easing portion control.
Ingredients
Organic Rice Pasta (Verified By Qai), Water, Organic Rice Flour, Organic Tomato Puree (Verified By Qai), Organic Zucchini (Verified By Qai), Organic Spinach (Verified By Qai), Organic Onions (Verified By Qai), Filtered Water, Daiya Vegan Mozzarella-style Shreds (Filtered Water, Tapioca, Arrowroot Flours, Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein, Salt, Vegan Natural Flavors, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Lactic Acid (Derived From Sugar), Titanium Dioxide (A Naturally Occurring Mineral)), Organic Tofu (Verified By Qai), Filtered Water, Organic Soybeans, Nigari (Magnesium Chloride, A Natural Firming Agent)), Extra Virgin Olive Oil, Organic Carrots (Verified By Qai), Basil, Sea Salt, Organic Garlic Verified By Qai0, Black Pepper, Spices (100% Pure Herbs And Spices (No Hidden))
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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