Is Ghirardelli Chocolate Dark Chocolate Bar with Sea Salt Caramel Filling Gluten Free?

Description
Rich dark chocolate surrounds a creamy salted caramel core, offering a balance of bittersweet cocoa and sweet‑salty filling. Texture contrasts between firm snap and smooth center. Common uses include snacking, dessert garnish, melting for sauces and gifting. Reviews note smooth caramel, pronounced chocolate and occasional comments on sweetness and size.

Description
Rich dark chocolate surrounds a creamy salted caramel core, offering a balance of bittersweet cocoa and sweet‑salty filling. Texture contrasts between firm snap and smooth center. Common uses include snacking, dessert garnish, melting for sauces and gifting. Reviews note smooth caramel, pronounced chocolate and occasional comments on sweetness and size.
Ingredients
Sugar, Unsweetened Chocolate, Corn Syrup, Sweetened Condensed Milk (Pasteurized Milk, Sugar), Cocoa Butter, Palm Oil, Water, Milk Fat, Butter (Cream, Salt), Salt, Natural And Artificial Flavor, Disodium Phosphate, Soy Lecithin--and Emulsifier, Sorbitol, Potassium Sorbate, Vanilla, Citric Acid And Tbhq--, Contains Milk, Soy, May Contain Tree Nuts
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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