Is GHIRARDELLI CHOCOLATE, PREMIUM BAKING BAR, EXTRA BITTERSWEET CHOCOLATE, EXTRA BITTERSWEET CHOCOLATE Gluten Free?
Description
A premium extra bittersweet baking bar with intense, concentrated chocolate flavor and a firm, smooth texture that melts to a glossy, fluid consistency. Commonly used for melting, ganache, sauces, brownies, and chopping into chunks for baking; reviews note consistent meltability and deep bitterness that some find overpowering in home kitchens.
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Description
A premium extra bittersweet baking bar with intense, concentrated chocolate flavor and a firm, smooth texture that melts to a glossy, fluid consistency. Commonly used for melting, ganache, sauces, brownies, and chopping into chunks for baking; reviews note consistent meltability and deep bitterness that some find overpowering in home kitchens.
Ingredients
Unsweetened Chocolate, Sugar, Cocoa Butter, Vanilla, Soy Lecithin - an Emulsifier.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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