Is Gia Russa, Pasta Sauce Alfredo Select, 15 Ounce GERD Friendly?
Description
Creamy, smooth white sauce with a mild, savory flavor and velvety texture; commonly used to dress fettuccine and other pastas, as a base for casseroles, or to coat chicken and vegetables. Customer feedback often mentions convenience, consistent creaminess, and usefulness as a quick sauce, with occasional comments on seasoning level.
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Description
Creamy, smooth white sauce with a mild, savory flavor and velvety texture; commonly used to dress fettuccine and other pastas, as a base for casseroles, or to coat chicken and vegetables. Customer feedback often mentions convenience, consistent creaminess, and usefulness as a quick sauce, with occasional comments on seasoning level.
Ingredients
Light Cream (Cream, Milk), Water, Butter, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose (Anti-Caking Agent), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose (Anti-Caking Agent), Enzyme Modified Egg Yolks (Egg Yolk, Salt, Phospholipase), Parmigiano Reggiano (Cow's Milk, Salt, Rennet, And Powdered Cellulose (Anti-Caking Agent)), Salt, Disodium Phosphate, Modified Corn Starch, Natural Xanthan Gum, Black Pepper.
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