Is Gia Russa, Pasta Sauce Alfredo Select, 15 Ounce Gluten Free?
Description
Creamy, smooth white sauce with a mild, savory flavor and velvety texture; commonly used to dress fettuccine and other pastas, as a base for casseroles, or to coat chicken and vegetables. Customer feedback often mentions convenience, consistent creaminess, and usefulness as a quick sauce, with occasional comments on seasoning level.
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Description
Creamy, smooth white sauce with a mild, savory flavor and velvety texture; commonly used to dress fettuccine and other pastas, as a base for casseroles, or to coat chicken and vegetables. Customer feedback often mentions convenience, consistent creaminess, and usefulness as a quick sauce, with occasional comments on seasoning level.
Ingredients
Light Cream (Cream, Milk), Water, Butter, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose (Anti-Caking Agent), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose (Anti-Caking Agent), Enzyme Modified Egg Yolks (Egg Yolk, Salt, Phospholipase), Parmigiano Reggiano (Cow's Milk, Salt, Rennet, And Powdered Cellulose (Anti-Caking Agent)), Salt, Disodium Phosphate, Modified Corn Starch, Natural Xanthan Gum, Black Pepper.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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