Is Giannis Pizza Bases Gluten Free 2pk Gluten Free?
Description
These pizza bases have a mild, savory flavor and a thin crust that crisps at the edges while remaining slightly tender in the center. Users commonly top them for quick homemade pizzas, weeknight dinners, or casual gatherings; reviewers note reliable baking results and occasional cracking and straightforward reheating at home.
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Description
These pizza bases have a mild, savory flavor and a thin crust that crisps at the edges while remaining slightly tender in the center. Users commonly top them for quick homemade pizzas, weeknight dinners, or casual gatherings; reviewers note reliable baking results and occasional cracking and straightforward reheating at home.
Ingredients
Gluten Free Flour (Rice Flour, Maize Starch, Modified Maize Starch (1422), Tapioca Starch, Potato Starch, Soy Flour), Water, Egg, Canola Oil , Iodised Salt, Sugar, Dry Yeast, Preservative (202)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.