Is Giannis Premium Sour Dough 6 Pita Breads Gluten Free?
Description
Leavened flatbreads offer a mild tang with a subtle sourness, soft pliable interiors and a slightly chewy exterior that crisps when toasted. Commonly used for wraps, dips, sandwiches and warmed accompaniments, reviewers frequently cite consistent size and texture, convenient reheating, and occasional variability in browning between batches and during shipping.
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Description
Leavened flatbreads offer a mild tang with a subtle sourness, soft pliable interiors and a slightly chewy exterior that crisps when toasted. Commonly used for wraps, dips, sandwiches and warmed accompaniments, reviewers frequently cite consistent size and texture, convenient reheating, and occasional variability in browning between batches and during shipping.
Ingredients
Wheat Flour, Water, Wheatgerm Sourdough (4%) Yeast, Lodised Salt, Olive Oil, Sugar, Preservative (200). Contains: Gluten & Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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