Is MANGO MOCHI PREMIUM ICE CREAM WRAPPED IN SWEET RICE DOUGH, MANGO Gluten Free?
Description
Tropical mango flavor pairs with a creamy frozen center enclosed in a thin chewy outer layer; consumers report it as a refreshing single-serve dessert or snack, often served chilled at gatherings. Reviews commonly note pronounced fruit taste, smooth mouthfeel, convenient portioning, and occasional uneven filling or firmness variation reported occasionally.
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Description
Tropical mango flavor pairs with a creamy frozen center enclosed in a thin chewy outer layer; consumers report it as a refreshing single-serve dessert or snack, often served chilled at gatherings. Reviews commonly note pronounced fruit taste, smooth mouthfeel, convenient portioning, and occasional uneven filling or firmness variation reported occasionally.
Ingredients
Mango Ice Cream (Non-fat Milk, Cream, Cane Sugar, Mango, Natural Flavor, Locust Bean Gum, Guar Gum), Mochi Dough (Cane Sugar, Rice Flour, Water, Tapioca Syrup [Tapioca, Water, Salt, Vanilla], Egg Whites, and Annatto Extract).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.