Is MANGO MOCHI PREMIUM ICE CREAM WRAPPED IN SWEET RICE DOUGH, MANGO Dairy Free?
Description
Tropical mango flavor pairs with a creamy frozen center enclosed in a thin chewy outer layer; consumers report it as a refreshing single-serve dessert or snack, often served chilled at gatherings. Reviews commonly note pronounced fruit taste, smooth mouthfeel, convenient portioning, and occasional uneven filling or firmness variation reported occasionally.
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Description
Tropical mango flavor pairs with a creamy frozen center enclosed in a thin chewy outer layer; consumers report it as a refreshing single-serve dessert or snack, often served chilled at gatherings. Reviews commonly note pronounced fruit taste, smooth mouthfeel, convenient portioning, and occasional uneven filling or firmness variation reported occasionally.
Ingredients
Mango Ice Cream (Non-fat Milk, Cream, Cane Sugar, Mango, Natural Flavor, Locust Bean Gum, Guar Gum), Mochi Dough (Cane Sugar, Rice Flour, Water, Tapioca Syrup [Tapioca, Water, Salt, Vanilla], Egg Whites, and Annatto Extract).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.