Is MANGO MOCHI PREMIUM ICE CREAM WRAPPED IN SWEET RICE DOUGH, MANGO Low FODMAP?
Description
Tropical mango flavor pairs with a creamy frozen center enclosed in a thin chewy outer layer; consumers report it as a refreshing single-serve dessert or snack, often served chilled at gatherings. Reviews commonly note pronounced fruit taste, smooth mouthfeel, convenient portioning, and occasional uneven filling or firmness variation reported occasionally.
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Description
Tropical mango flavor pairs with a creamy frozen center enclosed in a thin chewy outer layer; consumers report it as a refreshing single-serve dessert or snack, often served chilled at gatherings. Reviews commonly note pronounced fruit taste, smooth mouthfeel, convenient portioning, and occasional uneven filling or firmness variation reported occasionally.
Ingredients
Mango Ice Cream (Non-fat Milk, Cream, Cane Sugar, Mango, Natural Flavor, Locust Bean Gum, Guar Gum), Mochi Dough (Cane Sugar, Rice Flour, Water, Tapioca Syrup [Tapioca, Water, Salt, Vanilla], Egg Whites, and Annatto Extract).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.