Is Giant Eagle Bakery Fruit Bread, Breakfast, Cranberry Gluten Free?

Ingredients

Cranberry Breakfast Bread (Dough (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cranberries, Sugar, Whole Wheat Flour, Yeast, Sunflower Seeds, Wheat Gluten, Less Than 2%: Cracked Wheat, Barley Flakes, Salt, Soybean Oil, Sunflower Oil, Canola Oil, Dextrose, Dried Honey, Rolled Wheat Flakes, Rye Flakes, Millet, Oats, Corn Grits, Flaxseed, Organic Spelt, Corn Flour, Annatto, Turmeric, Sodium Stearoyl Lactylate, Ascorbic Acid, Enzymes, Calcium Propionate ), Granulated Sugar)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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