Is Giant Eagle Original Rolled Pie Crust, Ready To Bake Gluten Free?
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Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Wheat Starch, Lard And Hydrogenated Lard With Bht Added To Protect Flavor, Water, Sugar, Contains 2% Or Less Of Each Of The Following: Salt, Xanthan Gum, Colored With (Yellow 5, Red 40), Citric Acid And Sodium Propionate And Potassium Sorbate Added To Retard Spoilage, Soy Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.