Is Giant Eagle Original Thin Pizza Crusts Gluten Free?

Ingredients

Enriched Flour ((Wheat Flour, Niacin, Reduce Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme), Water, Soybean Oil, Contains Less Than 2% Of Each Of The Following: Yeast, Dextrose, Fumaric Acid, Calcium Propionate, Sorbic Acid, Cellulose Gum, Salt, Maltodextrin, Potassium Sorbate, Carrageenan, Tricalcium Phosphate, Sodium Metabisulfite Added As A Dough Conditioner Cornstarch, Microcrystalline Cellulose, Dicalcium Phosphate, Soy Lecithin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Giant Eagle Original Thin Pizza Crusts is available at 1 retailer

About this product

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