Is Gimmy's French Blue Cheese Salad Dressing, French Blue Cheese Pescatarian?
Why it's a maybe for pescatarian
- rennet select penicillium roquefortii
- propylene glycol alginate citric acid
- to protect flavor polysorbate 80
- dextrose
rennet select penicillium roquefortii
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
FRENCH DRESSING (HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, DISTILLED VINEGAR TOMATO PASTE, SUGAR, APPLE CIDER VINEGAR, CELERY SEED, CONTAINS 2% OR LESS OF: SALT, WATER, PAPRIKA, DEXTROSE, DRIED ONION, PROPYLENE GLYCOL ALGINATE CITRIC ACID, DRIED GARLIC, CARAMEL COLOR, SPICE, XANTHAN GUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR POLYSORBATE 80, OLEORESIN PAPRIKA), BLUES CHEESE WHOLE MILK, SALT, CHEESE CULTURE, RENNET SELECT PENICILLIUM ROQUEFORTII).
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Often paired with Pescatarian
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About this product
Dressing · Bottle


