Is GINGER ROOT BEER CAFFEINE FREE ZERO CALORIE SODA, GINGER ROOT BEER Gluten Free?
Description
Ginger Root Beer is a caffeine-free, zero calorie soda offered by Zevia. It is naturally sweetened with stevia and made from plant-based ingredients. Zevia is committed to reducing sugar consumption and all their beverages are Non-GMO Project Certified. The ginger root beer flavor has received positive feedback, with people saying it tastes great as a substitute for Coke/Pepsi, root beer, cream soda, grape soda, black cherry soda, lemon lime twist, and orange. Zevia's ginger root beer is clear in color and is suitable for vegans. It is also gluten-free.
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Description
Ginger Root Beer is a caffeine-free, zero calorie soda offered by Zevia. It is naturally sweetened with stevia and made from plant-based ingredients. Zevia is committed to reducing sugar consumption and all their beverages are Non-GMO Project Certified. The ginger root beer flavor has received positive feedback, with people saying it tastes great as a substitute for Coke/Pepsi, root beer, cream soda, grape soda, black cherry soda, lemon lime twist, and orange. Zevia's ginger root beer is clear in color and is suitable for vegans. It is also gluten-free.
Ingredients
Carbonated Water, Erythritol, Caramel Color, Reb A (Stevia Extract), Citric Acid, Natural Flavors, Wintergreen Oil, Anise Oil, Lemon Oil, Orange Oil, Ginger Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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