Is GINGER SESAME ORGANIC DRESSING & MARINADE WITH APPLE CIDER VINEGAR, GINGER & SESAME Vegetarian?
Description
Bragg Dressing & Marinade, Ginger & Sesame is an organic and non-GMO product made with Bragg's Famous Organic Apple Cider Vinegar and Organic Extra Virgin Olive Oil. It has a great taste and is perfect for low-sodium diets. With 100 calories per serving and 4g of carbohydrates, it is a healthy choice. This dressing is naturally Kosher and Gluten-Free. Its versatility allows it to be used in various dishes such as salad dressings, sauces, soups, vegetables, and more. People appreciate the flavor of this dressing, particularly on salads. Overall, Bragg Dressing & Marinade, Ginger & Sesame offers a flavorful and healthy option for enhancing your dishes.
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Description
Bragg Dressing & Marinade, Ginger & Sesame is an organic and non-GMO product made with Bragg's Famous Organic Apple Cider Vinegar and Organic Extra Virgin Olive Oil. It has a great taste and is perfect for low-sodium diets. With 100 calories per serving and 4g of carbohydrates, it is a healthy choice. This dressing is naturally Kosher and Gluten-Free. Its versatility allows it to be used in various dishes such as salad dressings, sauces, soups, vegetables, and more. People appreciate the flavor of this dressing, particularly on salads. Overall, Bragg Dressing & Marinade, Ginger & Sesame offers a flavorful and healthy option for enhancing your dishes.
Ingredients
Organic Extra Virgin Olive Oil, Water, Organic Apple Cider Vinegar, Organic Coconut Liquid Aminos (Organic Coconut Blossom Nectar, Water, Organic Apple Cider Vinegar and Sea Salt), Organic Honey, Organic Garlic Puree (Organic Garlic, Organic White Vinegar), Organic Ginger Root Puree, Organic Sesame Seed, Organic Lemon Juice Concentrate, Xanthan Gum.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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