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Is Gingerbread Cookies With Apricot FillingÍ Wheat Free?

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Ingredients

White sugar, baking wheat flour of the first grade, drinking water, apricot filling (white sugar, apple puree, starch syrup, apricot puree, stabilizer: pectin, acidity regulators: citric acid, sodium citrate 3-substituted; complexing agent: calcium citrate, preservative: sulfur dioxide (residual); natural food coloring: carmine, food flavoring "Apricot"), peeled rye flour, margarine, malt extract, baking powder - ammonium carbonate, sodium bicarbonate (baking soda), food flavoring "Apricot", acidity regulator - lemon acid.

About this product

Cookie · Piece

Flavor
FruitySweet
Texture
Crunchy
Commonly used for
Snacking
Wheat Free? Gingerbread Cookies With Apricot FillingÍ | Spoonful