Is Gino D'Acampo Super Spicy Pizza 458g Gluten Free?

Ingredients

Wheat Flour, Tomato Sauce 13,7% (Tomato Passata 13%, Extra Virgin Olive Oil, Salt, Maize Starch, Dried Oregano), Water, Mozzarella Pearls From Buffalo Milk 9,8% (Pasteurised Buffalo Milk Salt, Rennet), Mozzarella Cheese 6,6% (Pasteurised Milk, Salt, Starter Cultures, Microbial Rennet), Nduja Sausage 5,4% (Pork Fat, Pork Meat, Chilli Pepper, Salt, Spice Extract), Smoked Spicy Salami 5,4% (Pork Meat, Pork Back Fat, Nitrite Salt (Salt, : Sodium Nitrite), Spices, Garlic, Dextose, Spice Extracts, Antioxidant: Ascorbic Acid), Sunflower Oil, Tomato Strips In Oil 3,2% (Rehydrated Dried Tomatoes, Sunflower Oil, Salt, Herbs, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Salt, Yeast Allergy Advice: For Allergens, See In Bold, May Contain: Soya

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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