Gino D'Acampo Super Spicy Pizza 458g

Diet Compatibility

Alpha-Gal
No. This product is not Alpha-Gal friendly as it lists 9 ingredients that do not comply.
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Dairy Free
None
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Gluten Free
No. This product is not gluten free as it lists 1 ingredient that contains gluten.
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Low FODMAP
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Vegan
No. This product is not vegan as it lists 9 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Vegetarian
No. This product is not vegetarian as it lists 7 ingredients that derive from meat or fish and 2 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Wheat Flour, Tomato Sauce 13,7% (Tomato Passata 13%, Extra Virgin Olive Oil, Salt, Maize Starch, Dried Oregano), Water, Mozzarella Pearls From Buffalo Milk 9,8% (Pasteurised Buffalo Milk Salt, Rennet), Mozzarella Cheese 6,6% (Pasteurised Milk, Salt, Starter Cultures, Microbial Rennet), Nduja Sausage 5,4% (Pork Fat, Pork Meat, Chilli Pepper, Salt, Spice Extract), Smoked Spicy Salami 5,4% (Pork Meat, Pork Back Fat, Nitrite Salt (Salt, : Sodium Nitrite), Spices, Garlic, Dextose, Spice Extracts, Antioxidant: Ascorbic Acid), Sunflower Oil, Tomato Strips In Oil 3,2% (Rehydrated Dried Tomatoes, Sunflower Oil, Salt, Herbs, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Salt, Yeast Allergy Advice: For Allergens, See In Bold, May Contain: Soya

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Gino D'Acampo Super Spicy Pizza 458g Ingredients | Spoonful