Is Gino's East Meaty Legend Chicago Deep Dish Pizza Gluten Free?

Ingredients

Dough : [ Flour ( Wheat Flour ) , Water , Dough Conditioner ( Sugar , Cream of Tartar , Beta Carotene ) , Extra Virgin Olive Oil , Yeast , Corn Oil ] , Sauce : [ Peeled , Ground Tomatoes , Light Tomato Puree , Salt and Calcium Chloride ] , Tomato Puree : ( Tomato Puree , Water , Sugar , Salt , Oregano , Black Pepper ) , Cheese : [ Low Moisture Mozzarella Cheese ( Pasteurized Part Skim Milk , Cheese Cultures , Salt , Enzymes ) ] , Sausage : Pork , Seasoning ( Spices , Salt , Garlic Powder , Soybean Oil ) , Water , Salt , Paprika , Pepperoni : Pork and Beef , Sea Salt , Natural Spices , Evaporated Cane Juice , Lactic Acid Starter Culture , Natural Flavorings ( Including Celery Juice Concentrate ) , Oleoresin of Paprika , Bacon : Bacon Topping , Natural Smoke Flavoring , added and Cured , with : Water , Salt , Sugar , Natural Smoke Flavor , Sodium Phosphate , Sodium Erythorbate , Sodium Nitrite , Canadian Bacon : Pork Sirloin Hips , Natural Smoke Flavor , added and Cured , with : Water , Sugar , Salt , Contains 2% Or Less Of : Sodium Lactate , Sodium Phosphate , Flavoring , Sodium Diacetate , Sodium Nitrite , May Also Contain : Natural Smoke Flavoring and Sodium Erythorbate , Spice Topping : Romano Cheese : ( Pasteurized Milk , Cheese Cultures , Salt , Enzymes ) and Powdered Cellulose ( Anti-caking Agent ) , Oregano .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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