Is GINO'S SUPREME PEPPERONI, SAUSAGE, GREEN PEPPER, RED ONION, MUSHROOM CHICAGO TAVERN-STYLE THIN CRUST PIZZA, GINO'S SUPREME Gluten Free?

Ingredients

CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), AND SOY LECITHIN. CONTAINS: SOY, WHEAT. SAUCE: TOMATO PASTE, SALT, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID, WATER, SAUCE SEASONING (SALT, DEHYDRATED GARLIC, SPICES AND 2% OR LESS SOYBEAN OIL ADDED AS A PROCESSING AID). CHEESE: LOW MOISTURE MOZZARELLA CHEESE, PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, VINEGAR, ENZYMES, NATAMYCIN (NATURAL MOLD INHIBITOR). PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS WATER, PAPRIKA, DEXTROSE, NATURAL SPICES, SMOKE FLAVORING, LACTIC ACID, STARTER CULTURE, SODIUM ASCORBATE (VITAMIN C), FLAVORING GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. SAUSAGE: PORK, WATER, SPICES, SEA SALT, DRIED CANE SYRUP, RED BELL PEPPER POWDER, DRIED GARLIC, FLAVORINGS. MUSHROOM, GREEN PEPPER, RED ONION. TOPPING: PARMESAN, PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES AND POWDER CELLULOSE (ANTI-CAKING AGENT), ROMANO, PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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