Is GIORGIO, ITALIAN BREADED MOZZARELLA CHEESE STICKS Gluten Free?

Ingredients

Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Batter And Breading (Bleached Wheat Flour, Yellow Corn Flour, Rice Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-modified, Salt, Whey, Parmesan Cheese (Milk, Cheese Cultures, Salt, Sorbic Acid , Enzymes), Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Spices, Dextrose, Garlic Powder, Onion Powder, Yeast, Imitation Parmesan Cheese (Lactose, Corn Starch, Food Starch-modified, Artificial Flavor), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Imitation Romano Cheese (Corn Starch, Lactose, Food Starch-modified, Artificial Flavor), Coloring, Sodium Alginate, Soy Flour, Fat Free Milk, Natural Flavor, Egg, Yellow 6, Yellow 5), Soybean Oil, Xanthan Gum And Modified Cellulose

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

GIORGIO, ITALIAN BREADED MOZZARELLA CHEESE STICKS is available at 1 retailer

About this product

Snack · Stick