Is Girl Scouts Adventurefuls Indulgent Brownie-Inspired Cookies Gluten Free?

Description
Brownie-inspired cookies deliver a rich, fudgy flavor with a soft, gooey center and slightly crisp edges, often described by reviewers as consistent. Commonly eaten as an on-the-go snack, dessert accompaniment, or paired with coffee or milk; customers note reliable texture, portable packaging, and occasional comments about sweetness and portion size.

Description
Brownie-inspired cookies deliver a rich, fudgy flavor with a soft, gooey center and slightly crisp edges, often described by reviewers as consistent. Commonly eaten as an on-the-go snack, dessert accompaniment, or paired with coffee or milk; customers note reliable texture, portable packaging, and occasional comments about sweetness and portion size.
Ingredients
Sugar, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate), Vitamin B2 (riboflavin), Folic Acid), Vegetable Oil (soybean, Palm And Palm Kernel), Cocoa Processed With Alkali, Semisweet Chocolate (sugar, Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Contains 2% Or Less Of Cocoa, Nonfat Milk, Milk, Salt, Soy Lecithin, Baking Soda, Natural And Artificial Flavors, Paprika Extract (color). Contains Wheat, Soy And Milk. Manufactured In A Shared Facility With Peanuts, Tree Nuts & Egg.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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