Is Girl Scouts Cookies, Peanut Butter Sandwich Gluten Free?

Description
Crisp wafers enclose a smooth, sweet filling, offering a crunchy exterior with a creamy center. Reviewers commonly praise nostalgic flavor and snackability, noting suitability for after-school treats, dessert pairings, and sharing. Some mention occasional broken pieces in packaging and variable freshness between purchases, but reported consistent portion size per package.

Description
Crisp wafers enclose a smooth, sweet filling, offering a crunchy exterior with a creamy center. Reviewers commonly praise nostalgic flavor and snackability, noting suitability for after-school treats, dessert pairings, and sharing. Some mention occasional broken pieces in packaging and variable freshness between purchases, but reported consistent portion size per package.
Ingredients
Peanut Butter Filling (peanuts, Sugar, Corn Syrup Solids, Palm Oil, Salt, Cornstarch), Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Grain Oats, Palm Oil Shortening, Dextrose, Degermed Yellow Corn Flour, Corn Syrup, Modified Cornstarch, Leavening (baking Soda, Sodium Acid Pyrophosphate), Salt, Whey (milk), Soy Lecithin, Natural And Artificial Flavor. Contains: Milk, Soy, Wheat, Peanuts. Manufactured In A Shared Facility With: Coconut.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


