Is Girl Scouts Cookies, Peanut Butter Sandwich Gluten Free?
Description
Crisp wafers enclose a smooth, sweet filling, offering a crunchy exterior with a creamy center. Reviewers commonly praise nostalgic flavor and snackability, noting suitability for after-school treats, dessert pairings, and sharing. Some mention occasional broken pieces in packaging and variable freshness between purchases, but reported consistent portion size per package.
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Why it's not gluten free
- enriched wheat flour
- wheat
- flour
- whole grain oats
- natural and artificial flavor
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Crisp wafers enclose a smooth, sweet filling, offering a crunchy exterior with a creamy center. Reviewers commonly praise nostalgic flavor and snackability, noting suitability for after-school treats, dessert pairings, and sharing. Some mention occasional broken pieces in packaging and variable freshness between purchases, but reported consistent portion size per package.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Peanut Butter Filling (peanuts, Sugar, Corn Syrup Solids, Palm Oil, Salt, Cornstarch), Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Grain Oats, Palm Oil Shortening, Dextrose, Degermed Yellow Corn Flour, Corn Syrup, Modified Cornstarch, Leavening (baking Soda, Sodium Acid Pyrophosphate), Salt, Whey (milk), Soy Lecithin, Natural And Artificial Flavor. Contains: Milk, Soy, Wheat, Peanuts. Manufactured In A Shared Facility With: Coconut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
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