Is Glazed donuts Vegetarian?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, LESS THAN 2% OF: YEAST, DEXTROSE, SOY OIL, WHEY, SALT, SUGAR, MONO- AND DIGLYCERIDES, SOY FLOUR, WHEAT STARCH, PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, NATURAL & ARTIFICIAL FLAVOR, SODIUM CASEINATE (MILK), MILK PROTEIN CONCENTRATE, SORBATE 60, COLOR ADDED, SKIM MILK, CORNSTARCH, EGG YOLKS, VITAL GLUTEN, DATECH, AGAR-AGAR, EGGS, CALCIUM SULFATE, AMMONIUM SULFATE, FLOUR, EGG WHITES, ASCORBIC ACID (PRESERVATIVE), CELLULOSE GUM, LOCUST BEAN GUM, GLYCERIN, INULIN, INTERSUGAR, ENZYME, SOY LECITHIN, SODIUM ACID PYROPHOSPHATE, BAKING SODA, MALTODEXTRIN, SORBITOL, 2-GLYCERYLATE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL-2-LACTYLATE, TOCOPHEROLS (PRESERVATIVE)

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Snack · Piece