Is Glensallagh Wafer Thin Cooked Irish Ham GERD Friendly?
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Why it's not GERD friendly
- pork protein
- 81% irish pork
- vinegar powder
pork protein
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
81% Irish Pork, Salt, Dextrose, Pork Protein, Stabilisers: Diphosphates, Polyphosphates; Tapioca Starch, Vinegar Powder, Antioxidant: Ascorbic Acid; Preservative: Sodium Nitrite.
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About this product
Meat · Slice