Is Glucerna Nutritional Diabetic Drink, Vanilla Gluten Free?
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Ingredients
Water, Corn Maltodextrin, Milk Protein Concentrate, Glycerine, Sodium And Calcium Caseinates, High Oleic Safflower Oil, Fructose, Soy Protein Concentrate, Canola Oil, Soy Oil, Fructooligosaccharides (Fos), Natural And Artificial Flavour, Potassium Citrate, Soy Lecithin, Calcium Phosphate, Sodium Chloride, Sodium Citrate, Magnesium Phosphate, Carrageenan, Potassium Chloride, Choline Chloride, Potassium Phosphate, Ascorbic Acid, Acesulfame-potassium, Zinc Sulphate, Ferrous Sulphate, Sucralose, Niacinamide, Manganese Sulphate, Dl-a-tocopheryl Acetate, Cupric Sulphate, Calcium Pantothenate, Vitamin A Palmitate, Pyridoxine Hydrochloride, Thiamine Chloride Hydrochloride, Riboflavin, Folic Acid, Sodium Molybdate, Potassium Iodide, Chromium Chloride, Biotin, Sodium Selenate, Vitamin D3, Cyanocobalamin, Contains Milk And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.